Our client is looking for an experienced chef to work in a busy, open kitchen in their newly refurbished establishment based in Whitfield, Dover. You will be responsible for preparing freshly cooked food to a high standard and will be working for a successful Logistic Company which export and import goods.
You will need to have at least two years kitchen experience and be comfortable leading and taking responsibility for a small kitchen team. Have a good understanding of Food and Health & Safety Legislation, including allergens, HACCAP & COSHH. You must have strong organisation and communication skills, as well as being able to work well under pressure, in a fast-paced environment. Salary for this role is dependent on your experience and ability to cover the shifts, it will be competitive and can be discussed on application.
Duties are:
* Responsibility for managing the shift team effectively whilst on duty ensuring maximum productivity and service levels.
* Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
* Work under pressure in an open kitchen, in a fast paced environment.
* Be able to take in deliveries and rotate stock effectively.
* Maintain the highest standards of presentation and quality at all times
* Maintain cleanliness in the kitchen
The restaurant is open 24 hours, 7 days a week however you will be working a shift rota within the hours of 05.00 - 00.00hrs covering 11 hours per shift, 3 days on, 3 days off. Bank holidays will need to be covered with a day off in lieu. Your average hours equate to 36/week across the year. Based on hours and location, transport would be beneficial.
Company Benefits:
* 21 days holiday + Bank Holidays.
* Additional leave with length of service
* Company events
* Company pension
* Cycle to work scheme
* Death in service benefit (following completion of probation)
* Discounted or free food
* Wellness programme
If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy Potton: m.potton@newappointmentsgroup.co.uk or call for a confidential discussion on 01304 806902.
CV's in Word Format.
New Appointments Group Expertly Matching Employers and Jobseekers since 1975.
Committed to diversity, equality and opportunity for all.
Advertiser: Agency
Reference: 45421
Posted on: 2024-06-21 08:31:30
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Catering - Dover, Kent
Email Address
Lympne Castle Management Limited
£25,000 to £32,000 Depending on Experience.
Our client is looking for an experienced chef to work in a busy, open kitchen in their newly refurbished establishment based in Whitfield, Dover. You will be responsible for preparing freshly cooked food to a high standard and will be working for a successful Logistic Company which export and import goods.
You will need to have at least two years kitchen experience and be comfortable leading and taking responsibility for a small kitchen team. Have a good understanding of Food and Health & Safety Legislation, including allergens, HACCAP & COSHH. You must have strong organisation and communication skills, as well as being able to work well under pressure, in a fast-paced environment. Salary for this role is dependent on your experience and ability to cover the shifts, it will be competitive and can be discussed on application.
Duties are:
* Responsibility for managing the shift team effectively whilst on duty ensuring maximum productivity and service levels.
* Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
* Work under pressure in an open kitchen, in a fast paced environment.
* Be able to take in deliveries and rotate stock effectively.
* Maintain the highest standards of presentation and quality at all times
* Maintain cleanliness in the kitchen
The restaurant is open 24 hours, 7 days a week however you will be working a shift rota within the hours of 05.00 - 00.00hrs covering 11 hours per shift, 3 days on, 3 days off. Bank holidays will need to be covered with a day off in lieu. Your average hours equate to 36/week across the year. Based on hours and location, transport would be beneficial.
Company Benefits:
* 21 days holiday + Bank Holidays.
* Additional leave with length of service
* Company events
* Company pension
* Cycle to work scheme
* Death in service benefit (following completion of probation)
* Discounted or free food
* Wellness programme
If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy Potton: m.potton@newappointmentsgroup.co.uk or call for a confidential discussion on 01304 806902.
CV's in Word Format.
New Appointments Group Expertly Matching Employers and Jobseekers since 1975.
Committed to diversity, equality and opportunity for all.
Advertiser: Agency
Reference: 45421
Posted on: 2024-06-21 08:31:30
I want to receive the latest job alerts for:
Catering jobs in Dover, Kent
Lympne Castle Management Limited
£25,000 to £32,000 Depending on Experience.