A family-run artisan bakery is looking for an experienced day baker to join their small, successful and busy team. The role is a lovely one where you will work the products from start to finish including mixing, proving, baking and packing. Your main responsibility will be the production of the very popular Artisan bread range but will also include bread 'plant production ' tin bread, Oven work, finishing of morning goods and dispatch of all products.
The full range of products involved includes but are not limited to - Bread, Artisan Bread, Morning goods, Doughnuts, Pastries and Savouries.
The ideal candidate will have experience in a small bakery and be used to working with a specialist team and will be especially confident with artisan bread. You will also be competent in working the whole process from start to finish without guidance.
The successful applicant will probably also have a documented and proven college education in bread production, fermented morning goods and flour-based confectionery.
The hours: - 7am - 3pm (Monday to Friday)
Approximately 41 hours per week
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