Exciting opportunity for Catering Assistants with a passion for preparing and presenting varied, nutritious food for patients
Full time (37.5 hours per week) or part time considered. Working hours on a rota to include weekend working.
Benefits include a rewarding working environment, training opportunities, generous pension scheme and holiday allowance, including the opportunity to buy and sell holiday, subsidised dining and free parking.
Duties will include heating and presentation of food and beverages in the Hospice Café and preparing and presenting high quality food and beverages to patients and visitors to the ward. Maintaining high standards of personal and food hygiene at all times.
Ideally you will have experience of food preparation in a commercial or healthcare environment and experience of working to order/ timescale. Above all, you will have excellent communication skills, be enthusiastic, friendly and personable with a calm and kindly nature. You will be a good team player and also be able to work alone and unsupervised.
Closing date: 27 February 2020
Interview dates: 2 & 3 March 2020