This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Foodie's Emporium is an exciting new Deli/Coffee House concept selling a broad range of predominantly local foodie products. We’ve recently opened our first store in Headcorn, Kent and it’s proved to be so successful that we need to take on some additional staff to join our fledgling team. We need a minimum of two new team members.
One role will be mainly front of house, looking after the Deli counter, serving customers with coffees, cakes, wines, lunches and generally providing outstanding foodie customer service.
The second role will be more kitchen based, baking off fresh bread in the mornings, preparing various snacks, creating and serving our amazing Deli boards and filled ciabattas for lunch.
The first role will suit people looking for afternoon into early evening shifts and the second role will suit early birds, happy to start at 6.am. Experience in a similar role will be a huge advantage but is not essential as full training will be provided.
We’re looking for passionate foodies who are hard-working, committed, take pride in their work and excel at providing amazing customer service.
Excellent rate of pay.
Advertiser: Direct Employer
Reference:
Posted on: 2019-10-28 16:04:01
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Headcorn, Maidstone, Kent
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Foodie's Emporium is an exciting new Deli/Coffee House concept selling a broad range of predominantly local foodie products. We’ve recently opened our first store in Headcorn, Kent and it’s proved to be so successful that we need to take on some additional staff to join our fledgling team. We need a minimum of two new team members.
One role will be mainly front of house, looking after the Deli counter, serving customers with coffees, cakes, wines, lunches and generally providing outstanding foodie customer service.
The second role will be more kitchen based, baking off fresh bread in the mornings, preparing various snacks, creating and serving our amazing Deli boards and filled ciabattas for lunch.
The first role will suit people looking for afternoon into early evening shifts and the second role will suit early birds, happy to start at 6.am. Experience in a similar role will be a huge advantage but is not essential as full training will be provided.
We’re looking for passionate foodies who are hard-working, committed, take pride in their work and excel at providing amazing customer service.
Excellent rate of pay.
Advertiser: Direct Employer
Reference:
Posted on: 2019-10-28 16:04:01
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