This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Sous Chef
One Warwick Park's 4-star boutique hotel's restaurant, SEVENTEEN, are seeking a Sous Chef to join their talented and passionate kitchen brigade. The restaurant, which is situated just a stone's throw away from the famous Pantiles and only a few minutes' walk from Tunbridge Wells train station brings a luxury guest experience to the town and has a track record of training and developing staff into senior positions.
Salary: £30,000-£37,000 (equivalent to £12.82-£15.81 per hour)
Hours: 45 hours per week
Responsibilities:
You will be catering for a 70-seat restaurant, a 120-seat function room, bar food and room service. The restaurant serves British dishes using flavours and influences from around the world using modern cooking techniques, seasonality and presentation.
Experience and Qualifications:
* Previous experience as a Sous Chef working in a 3/4-star hotel style environment
* Hospitality & Catering NVQ Level 2 or equivalent qualification or experience
* Food Hygiene certification/awareness
Benefits:
* 30 days holiday
* Fair share of staff tips
* 5% pension contribution scheme
* Healthcare benefits
* Life assurance
* Fantastic savings across over 250 big name brands including dining, entertainment, days out and much more
If you feel you have a creative flair and passion for cooking, please apply today
Advertiser: Agency
Reference: AS8630119
Posted on: 2019-08-20 09:06:02
Send me Alert for jobs in:
Royal Tunbridge Wells, Kent
Email Address
Hays Specialist Recruitment Ltd
£30000.0 - £35000.0 per annum + £30,000 - £35,000
Canterbury Christ Church University
£27,181 to £29,605 per annum
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Sous Chef
One Warwick Park's 4-star boutique hotel's restaurant, SEVENTEEN, are seeking a Sous Chef to join their talented and passionate kitchen brigade. The restaurant, which is situated just a stone's throw away from the famous Pantiles and only a few minutes' walk from Tunbridge Wells train station brings a luxury guest experience to the town and has a track record of training and developing staff into senior positions.
Salary: £30,000-£37,000 (equivalent to £12.82-£15.81 per hour)
Hours: 45 hours per week
Responsibilities:
You will be catering for a 70-seat restaurant, a 120-seat function room, bar food and room service. The restaurant serves British dishes using flavours and influences from around the world using modern cooking techniques, seasonality and presentation.
Experience and Qualifications:
* Previous experience as a Sous Chef working in a 3/4-star hotel style environment
* Hospitality & Catering NVQ Level 2 or equivalent qualification or experience
* Food Hygiene certification/awareness
Benefits:
* 30 days holiday
* Fair share of staff tips
* 5% pension contribution scheme
* Healthcare benefits
* Life assurance
* Fantastic savings across over 250 big name brands including dining, entertainment, days out and much more
If you feel you have a creative flair and passion for cooking, please apply today
Advertiser: Agency
Reference: AS8630119
Posted on: 2019-08-20 09:06:02
I want to receive the latest job alerts for:
jobs in Royal Tunbridge Wells, Kent
Hays Specialist Recruitment Ltd
£30000.0 - £35000.0 per annum + £30,000 - £35,000
Canterbury Christ Church University
£27,181 to £29,605 per annum