Commis Chef
  Up to £19000.00 per annum
  Royal Tunbridge Wells, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Commis Chef



Location: Tunbridge Wells

Hours: 45 hours per week, 5 out of 7 days. No spilt shifts, shift pattern between 6.30am - 10:30pm

Salary: £19,000



We are recruiting for a Commis Chef to join our dynamic team. Looking for an enthusiastic individual with a can-do attitude who is looking for progression within our 4* Boutique Hotel.





Role Purpose

* To assist the kitchen team in managing the preparation and production of a high-quality food service to The Restaurant, the Terrace Restaurant as well as banqueting service for function customers.
* Work to the agreed standard of hygiene practice as contained in the Food Safety Policy.
* To assist the kitchen team and head chef as instructed in stocktaking and auditing.

Key Responsibilities:

* To help manage production and presentation of dishes.
* To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices; to monitor standards and maintain records in accordance with specifications. To be proactive in identifying potential hazards and shortfalls and ensure due diligence at all times to prevent exposure to risks.
* To ensure kitchen staff maintain the highest personal standards of appearance and presentation.
* To ensure the health, safety and welfare of staff and visitors to the kitchen through compliance with all relevant Health & Safety legislation.
* Carry out other duties, as required, commensurate with grade and experience.
* To adhere to Company processes with regard to Data Protection, Financial Crime and Treating Customers Fairly

Qualifications:

Essential:

* City & Guilds 706 - 1 & 2 or equivalent qualification or experience working at this level.
* Level 2 food Hygiene certificate (basic food hygiene)

Experience:

Essential:

* Commis Role in a 3/4 star, hotel style environment.
* Experience of working banquets up to 200 people.
* Creative flair and high standards of "a la carte" and carvery style food presentation.
* Food stock control
* Demonstrate HACCP experience and understanding.

Skills and Attributes:

Essential:

* Good interpersonal skills.
* Good written and oral communication skills.
* Professional image and ability to relate to customers and clients
* Team player
* Problem solving
* Ability to work effectively under pressure

Knowledge and Qualities:

Essential:

* Hard working and flexible

Desirable:

* Understanding of modern trends in food
* Knowledge of Disability Discrimination Act, Equal Opportunities, Health & Safety and Employment Legislation.


Advertiser: Agency

Reference: AS8440

Posted on: 2019-06-12 09:00:33

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Royal Tunbridge Wells, Kent

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Commis Chef
  Up to £19000.00 per annum
  Royal Tunbridge Wells, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Commis Chef



Location: Tunbridge Wells

Hours: 45 hours per week, 5 out of 7 days. No spilt shifts, shift pattern between 6.30am - 10:30pm

Salary: £19,000



We are recruiting for a Commis Chef to join our dynamic team. Looking for an enthusiastic individual with a can-do attitude who is looking for progression within our 4* Boutique Hotel.





Role Purpose

* To assist the kitchen team in managing the preparation and production of a high-quality food service to The Restaurant, the Terrace Restaurant as well as banqueting service for function customers.
* Work to the agreed standard of hygiene practice as contained in the Food Safety Policy.
* To assist the kitchen team and head chef as instructed in stocktaking and auditing.

Key Responsibilities:

* To help manage production and presentation of dishes.
* To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices; to monitor standards and maintain records in accordance with specifications. To be proactive in identifying potential hazards and shortfalls and ensure due diligence at all times to prevent exposure to risks.
* To ensure kitchen staff maintain the highest personal standards of appearance and presentation.
* To ensure the health, safety and welfare of staff and visitors to the kitchen through compliance with all relevant Health & Safety legislation.
* Carry out other duties, as required, commensurate with grade and experience.
* To adhere to Company processes with regard to Data Protection, Financial Crime and Treating Customers Fairly

Qualifications:

Essential:

* City & Guilds 706 - 1 & 2 or equivalent qualification or experience working at this level.
* Level 2 food Hygiene certificate (basic food hygiene)

Experience:

Essential:

* Commis Role in a 3/4 star, hotel style environment.
* Experience of working banquets up to 200 people.
* Creative flair and high standards of "a la carte" and carvery style food presentation.
* Food stock control
* Demonstrate HACCP experience and understanding.

Skills and Attributes:

Essential:

* Good interpersonal skills.
* Good written and oral communication skills.
* Professional image and ability to relate to customers and clients
* Team player
* Problem solving
* Ability to work effectively under pressure

Knowledge and Qualities:

Essential:

* Hard working and flexible

Desirable:

* Understanding of modern trends in food
* Knowledge of Disability Discrimination Act, Equal Opportunities, Health & Safety and Employment Legislation.


Advertiser: Agency

Reference: AS8440

Posted on: 2019-06-12 09:00:33

I want to receive the latest job alerts for:

jobs in Royal Tunbridge Wells, Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Similar Jobs:

Community Caretaker - 36

  Clarion Housing Group Ltd

  £24483 - £26917 per annum + Excellent benefits

  Milton Keynes, Buckinghamshire

Sous Chef

  New Appointments Group

  Up to £15 per hour

  Dover, Kent

Community & Events Coordinator

  Fruitbowlmedia

  £14 per hour

  Sheerness, Kent

Commercial Finance Manager

  Goldhawk Associates Ltd

  £50000 to £60000 per annum

  Maidstone, Kent

Commercial Insurance Underwriter

  MW Appointments

  Negotiable

  City of London, Greater London

Compliance Officer - Gas & Legionella Programme

  Recruitment Solutions Folkestone Ltd

  Very attractive sal & bens package detailed in vacancy details

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