An award winning and very successful friendly public house and restaurant is looking to recruit a permanent Chef De Partie to join their kitchen team.

The establishment prides itself on using local produce to freshly prepare lunches and dinners for around 150 covers per day.

You will be joining a team of four chefs working 46 hours per week, including some weekends, days, evenings and a split shift.

You should have a minimum of one years previous experience gained in a similar role and ideally qualified to NVQ Level 2 Catering.

They are based just outside Medway so having your own transport is advantageous due to start times and location.